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Meal 68: Guinea

Teeny dried shrimp. Pre-cooked fonio grain. Okra powder. Unlike shopping for Ghana, this time Diaby had everything I needed. As I got to talking with the man behind the counter — finally, for the first...

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Meal 69: Guinea-Bissau

If you know anything about Guinea-Bissau, chances are it’s the dubious media-granted title of “the world’s first narco-state” and the ensuing coup. Conveniently located just a few days’ boating from...

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Meal 74: Hungary

Though it’s common to think of Europe as being a jigsaw puzzle of peoples who’ve been there since before recorded history, the people who now populate the land known as Hungary didn’t show up until a...

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Meal 77: India

It’s absurd to squeeze a survey of Indian cuisine into one meal. From Kashmir to Kerala to Kolkata, there’s just a bewildering diversity of flavors, ingredients, and techniques that very well merit a...

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Meal 78: Indonesia

Indonesia’s all about the islands. It’s got over 17,000 of them, including large parts second- (New Guinea) and third-largest (Borneo) islands in the world. It also has the most populous island — at...

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Meal 84: Jamaica

I was surprised to read in my research for this meal that a lot of Jamaicans wish they’d never gone independent from the United Kingdom, missing the economic stability and lower crime of that bygone...

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Meal 85: Japan

Japanese cuisine is a real delight of variety of cooking technique, flavor balance, textures and seasonal sensitivity, which is why it’s a shame that most Westerners only know it through the narrow...

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Meal 90: Kuwait

When I asked my parents if we could host the Kuwait nosh at their house while visiting over Thanksgiving, I had no idea that their new neighbor across the street, Amira, had grown up in Kuwait! The...

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Meal 92: Laos

If a lot of this food looks like what you’ve eaten at a Thai restaurant, it’s no mistake. Much of the population of northern Thailand is ethnically Lao, and many “Thai” restaurants in the US are...

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Meal 96: Liberia

This little slice of West Africa, internationally infamous for its brutal civil war and more recent Ebola crisis, has an unique origin story: it was founded by freed slaves who returned from the US....

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Meal 103: Malaysia

It turns out there’s a subtle but important distinction between “Malaysian” and “Malay.” The latter refers to an ethnic group and their language; the former is the name of a country composed of many...

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Meal 110: Mexico

Just like other great cuisines like Chinese and French, there’s plenty of regional variety in Mexico’s food. And just like rice with Chinese and bread with French food, there’s a ubiquitous starch...

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Meal 114: Mozambique

Wherever the Portuguese colonized, the exchange of ingredients and dishes was intense. Mozambique’s spicy grilled chicken spread throughout the empire, becoming beloved from Lisbon to Goa, while bread...

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Meal 116: Morocco

I love spices. I love meats cooked with sweet flavors. I love Moroccan food. This was one of our very most anticipated meals, and I went pretty overboard with all the dishes and condiments. But with...

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Meal 117: Myanmar

Burmese food is intense. Funky, fiery, crunchy, soupy, tangy, herby…a full meal is a real workout for your palate. It bears some resemblance to Thai food, but with more crispy bits, more turmeric, and...

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Meal 118: Namibia

Namibia is a dry place. Most of it is desert, the best-known of which being the Kalahari, with a little strip classified as “semi-arid.” In such an environment, few vegetables grow, so for thousands of...

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Meal 120: Nauru

If you’ve heard of Nauru, it’s likely because of the refugee detention center that Australia operates there. It’s just about the only thing going on economically there, since the decline of the...

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Meal 126: Oman

Out of the 193 UN members, Oman’s the only one that begins with O. It sort of stands alone geopolitically, too. It’s a lot lower-key than its Middle East neighbors, with neither the flashiness of other...

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